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Types of Partnerships
Distributors
If you own or work at a health club, fitness facility or related location in the Baltimore/Washington or San Francisco Bay areas and are interested in finding out more about the Diet-to-Go Distributor Program, click here. (PDF file)
Preferred Affiliates
If you own or work at a business with customers who live or work in the Baltimore/Washington or San Francisco Bay areas and are interested in finding out more about the Diet-to-Go Preferred Affiliate Program, click here. (PDF file)
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I am writing to let you know how pleased I am that our company is a program affiliate with Diet-to-Go.
We have been in business for 8 years and we have always preached to our clients that nutrition is 60-80% of visual results. Our company believes that there are three ways to change the body: strength training, cardiovascular and nutrition.
Through the years, nutrition has been one of the biggest challenges for our clients. We can provide our clients with excellent workouts but if they are not eating properly, they will not see the visual results they want to accomplish. DTG literally makes it easy for clients to succeed at nutrition.
 Caity Davis, Owner / Trainer
FitOne - evolving fitness.
My name is Erica Pizzo and I have just been informed I won the Sept. Sales Contest!
I would like to start by saying Thank You, though it encompasses more than just a thank you for the cash. I do appreciate the monetary reward but the contest itself speaks to my competitve nature. My primary contact person has been Pauline Edmonds and I couldn't have asked for a better support team. Both her and Michelle have been great since we started the program in our Lady of America facility.
Diet To Go has added to what we as a business can offer our members and gives them the nutritional basis to build from. Not only is the food wonderful but it's incremental in helping some of the clients understanding portion control. I am adamant about explaining Diet To Go food does not mean diet food but rather healthy food that has the proper amount pre-portioned. I have had some women who have no weight to lose but don't eat a breakfast. To them I explain this is a no hassle way to incorporate a healthy breakfast in their busy routines helping to keep their energy levels up and maintaining healthier eating throughout the day because they're not famished come lunch time. The driver's are always here early which simply adds to its convenience and is appreciated by your cliental.
I have found that "planting the seed" has worked best for me in introducing the Diet To Go program. In their initial sit down with a trainer we introduce DTG. From there I ask Pauline for a sample bag of food. I then go through my list of people who have shown interest and offer them dinner or lunch on me. The follow up is simply me asking whether or not they liked the food. Ninety percent of the time it's a resounding YES. For the remaining ten percent I give them another dinner or lunch and explain it's a no commitment deal on great food and is much cheaper than eating out. I have found this one on one to be more beneficial than a demo tasting. As for suggestions, more free samples. The rest I think you've got down pat.
Thank You again,
 Erica Pizzo, General Manager
Lady Of America, Fairfax
"As a successful personal trainer I knew that I could not recommend a food
program unless I tried it myself. I didn't feel comfortable about speaking to my clients about Diet to Go until I could be 100% behind it! I was on
the meal program for one month and in that time lost close to 10 pounds! In
addition to being a personal trainer, I am also a wife and busy mom of two
beautiful children. These meals were easy, convenient, and delicious!
If you are looking for a way to supplement your fitness routine and need to
get your eating under control, I whole-heartedly recommend Diet-to-Go. You
won't be disappointed! "
Nicole V.
Brick Bodies, Perry Hall
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