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BMI Test

The easiest way to find out if you should be concerned about your weight is to determine your Body Mass Index or BMI. It is a number, usually between 16 and 40 that is calculated from your height and weight. The higher your BMI, the greater your risk.

The BMI categories are: Healthy Weight, Moderately Overweight and Severely Overweight. These categories are based on the government's 1998 Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. 

Calculate Your Body Mass Index

Your Height:
Your Weight:
Your BMI:


Healthy Weight: Index Number 19-25 
Moderately Overweight:Index Number 25-29
Severely Overweight: Index Number 30 or Higher


BMI values apply to both men and women, regardless of their frame size or muscle mass. Please note the following exceptions. 

BMI Doesn't Work For: 

  • Anyone Less Than 18 Years Old
  • Competitive Athletes and  Body Builders
  • Pregnant or Nursing Women
  • Frail or Sedentary Elderly Persons 
If your BMI indicates that you are either Moderately Over Weight or Severely Over Weight, you need to start and maintain a healthy lifestyle as advocated in the Diet-to-Go 25-in-10 Plan.  Follow this plan and you will see your BMI drop to a healthy weight. 

 


ASK THE DIETITIAN
Rebecca Mohning MS, RD

Healthy Holiday Eating T ips

The holiday season can bring many food challenges when it comes to sticking with your healthy eating regime. Follow these holiday tips to avoid any unwanted weight gain this holiday season.

Healthy Holiday Eating Tips:

1. Plan ahead

  • Identify parties or activities that may challenging
  • Brainstorm to develop strategies for potential “food challenging situations.”
  • Put some calories “in the bank” and make a plan of what you'll have at the party

2. Avoid overeating

  • Try not to arrive “starving.” In general, people tend to eat more when overly hungry. Consider a soup or hot drink before you arrive.
  • Get enough sleep. Studies show we eat more when we are tired.
  • Bring a dish you feel comfortable eating.
  • Fill up on fewer calorie foods. Consider covering your plate with veggies, fruit, lean meats, poultry, fish, and whole grains.
  • Avoid foods you think may be problematic for you to choose alternative substitutes.

3. Focus on “eating awareness” techniques

  • Try to be fully present while you are eating-“savor the flavor” of your favorite food.
  • “Eat the best, save the rest.” Review your options before you get started and make sure to include your favorite foods: pass on those you care least about or can have anytime.
  • Think about positioning yourself away from the food; “out of sight out of mind” might work to your advantage!

4. The alcohol factor

  • Be aware that alcohol adds empty calories, decreases your resolve and increases your appetite.
  • If you plan to drink, allocate the number and budget your calories accordingly.

5. Keep on moving!

  • Exercise is a helpful tool to balance calories and relieve stress.
  • Consider a walk after dinner.

6. Maintenance is success

  • Trying to lose during the holidays may be setting you up to fail.

Remember the holiday season comes once a year; do your best. 

Happy Holidays!

 
 
 
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