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"Hello, I'm Kai and I'm eager to help you get on just the right plan."

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DC Area Instructions
Twice a week, Tuesday and Friday, we prepare your order fresh at our commercial USDA kitchen in Newington, VA. We then deliver the orders to our Distributors in Virginia, Maryland and the District of Columbia. Your order will be delivered to the distributor that is most convenient for you, and will arrive just hours prior to your arrival to ensure maximum freshness. For an additional small fee, we can also deliver your meals to your home or office.

Because the food is prepared fresh, it is important that the meals are ordered in advance, thereby creating the need to have cut-off dates and times.

Ordering

After you order, we will start your meal plan as soon as possible.  If you order by 12 noon, EST Monday your order will begin with pick up Tuesday.  If you order after that time and up until Thursday at 12 noon your order will begin with pick up Friday.   

Changing, stopping and restarting your order is easy.  Call us 24 hours a day, seven days a week. If it is outside our normal operating hours, you may leave a message and we'll get right back with you as soon as possible.

  • All orders are standing orders unless you specify otherwise. That means we will deliver your order each week until you instruct us to stop. To stop your order, please contact us by noon 12:00 Monday (EST) to stop your order for the following week. These deadlines apply to all changes and stops to existing orders as well.

  •  Our normal hours of operation are 9:00 am until 5:00 pm (EST) Monday through Friday, and 9:00 am until 12:00 noon on Saturday. (Tuesday and Friday we're open until 8:00 pm)

  • If you call outside our hours of operation, please leave a detailed message including your name, Customer number (if you have it handy), and a phone number where we can reach you.

Pick up
Go to your distributor. Tell the person on duty that you are there to pick up your Diet-to-Go meals. Since your credit card has already been billed, there is no need to make a payment at the distributor. That's it!  We have completely removed you from the food preparation process. That's an important step in successful weight loss. Pick up time is between 5 to 8 pm (at most locations), and the meals are guaranteed to be delivered by 5pm.

 

 

ASK THE DIETITIAN
Rebecca Mohning MS, RD

Healthy Holiday Eating T ips

The holiday season can bring many food challenges when it comes to sticking with your healthy eating regime. Follow these holiday tips to avoid any unwanted weight gain this holiday season.

Healthy Holiday Eating Tips:

1. Plan ahead

  • Identify parties or activities that may challenging
  • Brainstorm to develop strategies for potential “food challenging situations.”
  • Put some calories “in the bank” and make a plan of what you'll have at the party

2. Avoid overeating

  • Try not to arrive “starving.” In general, people tend to eat more when overly hungry. Consider a soup or hot drink before you arrive.
  • Get enough sleep. Studies show we eat more when we are tired.
  • Bring a dish you feel comfortable eating.
  • Fill up on fewer calorie foods. Consider covering your plate with veggies, fruit, lean meats, poultry, fish, and whole grains.
  • Avoid foods you think may be problematic for you to choose alternative substitutes.

3. Focus on “eating awareness” techniques

  • Try to be fully present while you are eating-“savor the flavor” of your favorite food.
  • “Eat the best, save the rest.” Review your options before you get started and make sure to include your favorite foods: pass on those you care least about or can have anytime.
  • Think about positioning yourself away from the food; “out of sight out of mind” might work to your advantage!

4. The alcohol factor

  • Be aware that alcohol adds empty calories, decreases your resolve and increases your appetite.
  • If you plan to drink, allocate the number and budget your calories accordingly.

5. Keep on moving!

  • Exercise is a helpful tool to balance calories and relieve stress.
  • Consider a walk after dinner.

6. Maintenance is success

  • Trying to lose during the holidays may be setting you up to fail.

Remember the holiday season comes once a year; do your best. 

Happy Holidays!

 
 
 
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