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Breakfast |
Lunch |
Dinner |
 |
Menu
for Week 2
Tuesday's Pickup is in
Italics
|
Red
Snapper Fish with Lemon Wedge & Tartar Sauce,
Creamy Polenta,
Broccoli Florets
Sesame Breadsticks |
 |
Oat & Raisin Scone
Orange Marmalade
Orange Juice |
Bistro
Chicken Salad
Sesame Breadsticks |
Vegetable
Ravioli
w/Ratatouille Mix & Red Pepper
Sauce
Chocolate Mousse |
 |
Zucchini
Muffin
Raspberry Preserves
Yogurt
Apple Juice
|
Hummus
Pocket Bread
Carrot & Cranberry Side Salad |
Porcini
Mushroom
Chicken w/Wild Rice Pilaf
Italian Vegetable Blend
|
 |
Tomato
Mushroom Omelet, Brussel Sprouts Medley |
Pasta
Salad Primavera
Solid White Tuna
Sesame Breadsticks |
Orange
Roughy, Israeli Cous Cous, Mediterranean Veggie
Blend |
 |
Plain
Bagel
Cream Cheese
Apple Juice |
Garden
Salad
w/Lemon
Veggie Dressing
Everything
Flatbread
String Cheese |
Tamale
Pie w/Ground Turkey
Baked
Potato
Sour Cream &
Chives
Corn on the Cob |
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Fajita
Omelet
Mozzarella
Cheese
Seasoned Artichokes |
Turkey Sandwich
[Sliced
Turkey Breast on Multi-Grain Roll w/Mayo &
Tomato
Slices
Tomato
& Mushroom Side Salad |
Vegetarian
Spaghetti Pie [Spaghetti w/Sauce & Mozzarella
Cheese]
Cauliflower Florets
|
 |
Wild
Cherry Muffin
Apple
Butter
Orange |
Griller
Burger [Soy Burger on a
Multi-Grain Roll w/Ketchup
Diced Pears |
Barbecue
Chicken & Sauce
Anise
Roasted Potatoes & Baked Beans
Green
Beans & Almonds |
 |
Raisin
Bran Muffin
Strawberry
Preserves
Yogurt |
Chicken
Philly Sandwich [Deli Chicken, Spiced &
Marinated Peppers & Onions,
Honey Mustard, Mayo &
American Cheese Slice on a French Roll]
Peach Pudding |
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