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"Hello, I'm Kai and I'm eager to help you get on just the right plan."

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Vegetarian Menus for the Washington, DC and Baltimore Metro Area
 
Prices | Low-Fat | Low-Carb | Substitution Menu | Nutritional Information | Menu Calendar
Pickup Locations / Place Order

Delicious Veggie Meals
Our vegetarian meals come in two different calorie levels; 1200 and 1600 per day. The food in the different levels is the same except that the portions are proportionate to the calorie level. The food is divided into 2 weekly pickups. Tuesday's pickup includes the food for Tuesday's dinner through Friday's lunch and Friday's pickup includes Friday's dinner through Tuesday's lunch. 

Our vegetarian meals are affordably priced.  When you take into consideration the time for shopping, cost of food, preparation time and discarded leftovers, you will quickly realize that our meals are more economical than fast food, and a lot healthier. 

 
 
 


Tuesday's Pickup is in Red Italics, Friday's in Green

Penne Pasta with Tomato Sauce
Zucchini and Carrots
 

Blueberry Pancakes
Soy Sausage
Syrup

Claire's Quinoa Salad 
Black Bean Salad, Orange

Johnny's Veggie Pizza Steamed Broccoli

Cinnamon Raisin Bagel
Cream Cheese
Orange Juice

Spanish Stuffed Peppers Vegetable Blend

Asian Soy over Sesame Rice 
Sugar Snap Peas

Ratatouille Omelet
Asparagus Spears

Ravioli with Savory Tomato Onion Sauce
Mixed Vegetables

Black Bean Chili
Sour Cream
Cornbread
Herb Dip

Omelet Pomodoro
Sicilian Asparagus Cuts & Tips

Mirkin Burger on Kaiser
American Cheese, BBQ Sauce, Tomato Slices 
Pears

Mushroom Ravioli Ratatouille
Seasoned Brussel Sprouts
Parmesan Cheese

Plain Bagel
Cream Cheese
Orange Juice

Southwestern Sandwich
Multigrain Roll
Salsa
Tomato Slices
Apple

Tuscan Soy over Veggie Cous Cous
Asparagus Parmesan

Blueberry Muffin
Raspberry Jelly
Fruited Yogurt
Grapefruit Juice

Greek Pasta Salad
Asparagus
Apple Juice

Bean Burrito
Refried Beans
Red Rice and Carrots
Salsa

Apple Oat Muffin
Apple Butter
Apple Juice

Spinach-Red PeppeMeltover
Meltover 
Artichoke & Mushroom Salad
Cranberry Juice

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Tuesday's Pickup is in Red Italics, Friday's in Green

Tomato Vegetable Pie
Zucchini & Yellow Pepper Medley

Golden Oat Scone
Orange Marmalade
Delicious Apple

Tuscan Bean Salad
Parmesan Cheese
Garlic Bread Stick

Vegetable Ravioli
Roasted Pepper Sauce, Ratatouille
Chocolate Mousse

 

Zucchini Muffin
Raspberry Spread
Yogurt
Apple Juice

Hummus
Pocket Bread
Moroccan Carrot Salad

White Bean & Veggie Casserole
Wild Rice Pilaf

Tomato Mushroom Omelet, Brussel Sprouts Medley

"The Jamie"
Blue Cheese & Pesto Meltover, Black Bean Soup, Apple Juice
Stuffed Shells
Roasted Pepper Sauce, French Green Beans

Plain Bagel
Cream Cheese
Apple Juice

Black Bean & Feta Cheese Wrap, Wild Rice Salad
Sour Cream
Orange Juice

Veggie Tamale Pie
Corn on the Cob

Fajita Omelet
Mozzarella Cheese
Seasoned Artichokes

Mediterranean Melt
Bean Salad
Pear

Spaghetti Pie
Cauliflower

Wild Cherry Muffin
Apple Butter
Orange

Moroccan Lentil Salad
Pita Bread
Yogurt Mint Sauce
Apple

Eggplant Parmesan
Mixed Veggies

Raisin Bran Muffin
Strawberry Spread
Fruited Yogurt

Vegetables Smothered with Curry Sauce
Basmati Rice 
Seasoned Beans

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Tuesday's Pickup is in Red Italics, Friday's in Green

Veggies, Brown Rice
Soy Stir Fry

Cornbread Muffin
Orange Marmalade
Cream Cheese,
Orange Juice

Cold Bean and Pasta Salad
Moroccan Carrot Salad
Apple

Macaroni and Cheese
Carrots and Broccoli

Mountain Berry Muffin
Raspberry Spread
Orange

"The Kelly"
Swiss, Pesto & Red Pepper Meltover
Apple Juice, Brownie

Chickpea Barbecue
Kaiser Roll
Cole Slaw
Side Salad

Breakfast Pizza w/Scrambled Eggs & Cheese 

Spinach Quesadilla
Mint Salad with Feta & Black Beans 
Asparagus

Fettucini in White Sauce, Steamed Broccoli
Honey Wheat Roll
Red Pepper Spread

Granola
Yogurt
Apple Juice

Mexican Pizza
Seasoned Rice, Salsa
Sour Cream, Guacamole
V8 Juice
Soy Parmesan
Italian Veggies

Eggs Florentine

Spinach Tomato Melt
Peach Crisp

Soy Creole over Veggies
Brown Rice

Strawberry- Banana Muffin
Light Cream Cheese
Apple

Patty Melt
Texas Caviar with Flat Bread
Fruit Cup

Tomato Vegetable Casserole
Cous Cous
Angel Food Cake

Pancakes Stuffed with 
Baked Apples
Light Syrup

Grilled Veggie Burrito
Mozzarella Cheese
Corn Polenta

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Tuesday's Pickup is in Red Italics, Friday's in Green

Lentil Loaf
Sweet Potatoes
Green Beans
Honey Wheat Roll

Cranapple Muffin
Cran-Orange Cream Cheese
Orange

Curried Cous Cous
over Spinach
String Cheese
Flatbread, Juice

Bean Burritos
Red Rice, Veggies
Salsa

Homemade
Cinnamon Bar
Orange Juice

Broccoli-Cheddar Soup
Soft Pretzel
Mustard

Stuffed Shells with
Spinach Sauce
Baby Carrots
Honey Wheat Roll

Plain Bagel
Cream Cheese
Apple Juice

Claire's Quinoa Salad
White Bean Salad
Apple
Armenian Stew
Seasoned Brussel
Sprouts

Waffles
Apples and Peaches in Light Syrup

Black Bean & Feta Cheese Wrap
Wild Rice Salad
Orange Juice

Eggplant Parmesan
Mixed Veggies

Peachy Keen Muffin
Apple Butter
Cranberry Juice

Moroccan Lentil Salad
Pita Bread
Yogurt Mint Sauce
Apple
Soy-Salisbury Steak
Mashed Potatoes
Gravy
Green Beans

Cranberry Oat Scone
Orange Marmalade
Orange Juice

Vegetables Smothered
with Curry Sauce
Basmati Rice
Seasoned Beans

Chugwater Chili
Sour Cream with
Chives, Cornbread

Greek Style Burrito
Soy Patty

Tomato Pesto Meltover
Apple Cake

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Diet-to-Go P.O. Box 13100 Alexandria VA, 22312 • 703-550-DIET (3438) • 1-800-743-SLIM

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ASK THE DIETITIAN
Rebecca Mohning MS, RD

Healthy Holiday Eating T ips

The holiday season can bring many food challenges when it comes to sticking with your healthy eating regime. Follow these holiday tips to avoid any unwanted weight gain this holiday season.

Healthy Holiday Eating Tips:

1. Plan ahead

  • Identify parties or activities that may challenging
  • Brainstorm to develop strategies for potential “food challenging situations.”
  • Put some calories “in the bank” and make a plan of what you'll have at the party

2. Avoid overeating

  • Try not to arrive “starving.” In general, people tend to eat more when overly hungry. Consider a soup or hot drink before you arrive.
  • Get enough sleep. Studies show we eat more when we are tired.
  • Bring a dish you feel comfortable eating.
  • Fill up on fewer calorie foods. Consider covering your plate with veggies, fruit, lean meats, poultry, fish, and whole grains.
  • Avoid foods you think may be problematic for you to choose alternative substitutes.

3. Focus on “eating awareness” techniques

  • Try to be fully present while you are eating-“savor the flavor” of your favorite food.
  • “Eat the best, save the rest.” Review your options before you get started and make sure to include your favorite foods: pass on those you care least about or can have anytime.
  • Think about positioning yourself away from the food; “out of sight out of mind” might work to your advantage!

4. The alcohol factor

  • Be aware that alcohol adds empty calories, decreases your resolve and increases your appetite.
  • If you plan to drink, allocate the number and budget your calories accordingly.

5. Keep on moving!

  • Exercise is a helpful tool to balance calories and relieve stress.
  • Consider a walk after dinner.

6. Maintenance is success

  • Trying to lose during the holidays may be setting you up to fail.

Remember the holiday season comes once a year; do your best. 

Happy Holidays!

 
 
 
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