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"Hello, I'm Kai and I'm eager to help you get on just the right plan."

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Vegetarian Menu for Mail Order 
Low-Carb
| Low Fat | Nutritional Information | Order Online  | Menu Calendar
 
We have four delicious weekly menus that repeat themselves in a four week cycle (1, 2, 3, 4) .You'll receive a different set of weekly meals for a month. After that period, the cycles repeat themselves. 

Our meals come in two different calorie levels; 1200 and 1600. The food is the same except that the portions are proportionate to the calorie level. 

  Armenian Stew,
Seasoned Brussel
Sprouts
Waffles,
Apples & Peaches in
Light Syrup
Black Bean & Feta
Cheese Wrap, Wild Rice
Salad, Sour Cream,
Orange Juice
Eggplant Parmesan,
Mixed Vegetables
Peachy Keen Muffin,
Apple Butter,
Cranberry Juice
Moroccan Lentil Salad,
Yogurt Mint Salad,
Pita Bread, Apple
Soy-Salisbury Steak,
Mashed Potatoes,
Gravy, Green Beans
Cranberry Oat Scone,
Orange Marmalade,
Orange Juice
Vegetables Smothered
with Curry Sauce,
Basmati Rice, Seasoned
Beans
Chugwater Chili,
Sour Cream with Chives,
Cornbread Biscuit
Greek Style Burrito
Soy Patty
Tomato Pesto Meltover,
Apple Cake
Penne Pasta with
Tomato Sauce, Carrots,
Sugar Snap Peas,
Dinner Roll
Blueberry Pancakes,
Vegetarian Sausage,
Syrup
Claire's Quinoa Salad,
Black Bean Salad,
Orange
Johnny's Veggie Pizza,
Steamed Broccoli
Cinnamon Raisin Bagel,
Light Cream Cheese,
Orange Juice
Spanish Stuffed Peppers,
Vegetable Blend
Asian Soy over Sesame Rice, Sugar Snap Peas
Ratatouille Omelet
Asparagus Spears
Ravioli with Savory
Tomato-Onion Sauce,
Mixed Vegetables
 
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  Black Bean Chili,
Jalapeno Corn Bread,
Herb Dip, Sour Cream

 

Omelet Pomodoro
Sicilian Asparagus Cuts & Tips
Mirkin Burger on a
Kaiser Roll, BBQ Sauce,
American Cheese,
Melon Mix
Mushroom Ravioli,
Ratatouille,
Seasoned Brussel Sprouts, Parmesan Cheese
Plain Bagel,
Light Cream Cheese,
Orange Juice
Southwestern Sandwich
on a Multi-Grain Roll,
Salsa, Apple

Tuscan Soy over
Veggie Cous Cous,
Asparagus Parmesan
Blueberry Muffin,
Strawberry Jelly,
Yogurt
Greek Salad,
Asparagus,
Diced Red Peppers,
Apple Juice
Bean Burrito,
Refried Beans,
Red Rice, Carrots,
Salsa
Apple Oat Bran Muffin,
Apple Butter,
Apple Juice
Spinach-Red Pepper Meltover, Artichoke & Mushroom Salad,
Cranberry Juice
Tomato Veggie Pie,
Zucchini & Yellow Pepper Medley,
Golden Oat Scone,
Orange Marmalade,
Orange Juice
Tuscan Bean Salad,
Garlic Bread Stick,
Parmesan Cheese
Vegetable Ravioli,
Roasted Pepper Sauce, Ratatouille, Chocolate Mousse
Zucchini Muffin,
Raspberry Spread,
Yogurt,
Apple Juice
Hummus,
Moroccan Carrot Salad,
Pocket Bread
White Bean & Veggie Casserole,m
Wild Rice Pilaf
Tomato Mushroom Omelet, Brussel Sprouts Medley


"The Jamie"-Blue Cheese &
Pesto Melt,
Black Bean Soup,
Apple Juice
 
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  Stuffed Shells with
Spinach Sauce,
Baby Carrots,
Honey Wheat Roll
Plain Bagel,
Cream Cheese,
Apple Juice
Black Bean & Feta
Cheese Wrap, Wild Rice
Salad, Sour Cream,
Orange Juice
Veggie Tamalie Pie,
Corn on the Cob
Fajita Omelet
Mozzarella Cheese
Seasoned Artichokes
Mediterranean Melt,
Bean Salad,
Pear
Spaghetti Pie,
Cauliflower Buds
Wild Cherry Muffin,
Apple Butter,
Orange
Moroccan Lentil Salad,
Yogurt Mint Sauce,
Pita Bread, Apple
Eggplant Parmesan,
Mixed Veggies
Raisin Bran Muffin,
Strawberry Spread,
Fruited Yogurt
Vegetables Smothered
with Curry Sauce,
Basmati Rice, Seasoned
Beans
Soy Stir Fry,
Veggies,
Brown Rice
Cornbread Muffin,
Orange Marmalade,
Cream Cheese,
Orange Juice
Cold Bean & Pasta Salad,
Moroccan Carrot Salad,
Apple
Macaroni & Cheese,
Carrots Coins,
Broccoli
Florentine Strawberry Banana Muffin,
Vanilla Cream Cheese,
Apple
"The Kelly"-Swiss, Pesto
& Red Pepper Meltover,
Apple Juice, Brownie
Chickpea BBQ,
Kaiser Roll,
Mixed Vegetable Dressing,
Cole Slaw
Breakfast Pizza w/Scrambled Eggs & Cheese  Spinach Quesadilla,
Mint Salad with Feta &
Black Beans, Asparagus
 
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  Fettucini with White Sauce,
Steamed Broccoli,
Red Pepper Spread,
Honey Wheat Roll
Apple Pancakes,
Light Syrup,
Sausage Link
Mexican Pizza,
Seasoned Rice,
Salsa, Sour Cream,
Guacamole, V8 Juice
Soy Parmesan.
Italian Veggies
Granola, Organic Yogurt, Apple Juice Spinach-Tomato
Meltover,
Peach Crisp
Soy Creole with
Veggies,
Brown Rice
Strawberry Banana Muffin,
Vanilla Cream Cheese,
Apple
Patty Melt, Texas
Caviar with Flat Bread,
Fruit Cup
Tomato Vegetable Casserole,
Cous Cous,
Angel Food Cake
Eggs Florentine Grilled Veggie Burrito,
Corn Polenta,
Mozzarella Cheese
Lentil Loaf,
Sweet Potatoes,
Green Beans,
Honey Wheat Roll
Cran-Apple Muffin,
Cran-Orange Cream Cheese, Orange
Curried Cous Cous 
over Spinach, Flat Bread, String Cheese, Juice
Bean Burritos,
Veggie Blend,
Red Rice, Salsa
Homemade Cinnamon Power Bar,
Orange Juice
Black Bean Soup,
Soft Pretzel,
Mustard,

Mandarin Pudding
Stuffed Shells with
Spinach Sauce,
Baby Carrots,
Honey Wheat Roll
Plain Bagel,
Cream Cheese,
Apple Juice
Claire's Quinoa Salad,
White Bean Salad,

Apple
 
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ASK THE DIETITIAN
Rebecca Mohning MS, RD

Healthy Holiday Eating T ips

The holiday season can bring many food challenges when it comes to sticking with your healthy eating regime. Follow these holiday tips to avoid any unwanted weight gain this holiday season.

Healthy Holiday Eating Tips:

1. Plan ahead

  • Identify parties or activities that may challenging
  • Brainstorm to develop strategies for potential “food challenging situations.”
  • Put some calories “in the bank” and make a plan of what you'll have at the party

2. Avoid overeating

  • Try not to arrive “starving.” In general, people tend to eat more when overly hungry. Consider a soup or hot drink before you arrive.
  • Get enough sleep. Studies show we eat more when we are tired.
  • Bring a dish you feel comfortable eating.
  • Fill up on fewer calorie foods. Consider covering your plate with veggies, fruit, lean meats, poultry, fish, and whole grains.
  • Avoid foods you think may be problematic for you to choose alternative substitutes.

3. Focus on “eating awareness” techniques

  • Try to be fully present while you are eating-“savor the flavor” of your favorite food.
  • “Eat the best, save the rest.” Review your options before you get started and make sure to include your favorite foods: pass on those you care least about or can have anytime.
  • Think about positioning yourself away from the food; “out of sight out of mind” might work to your advantage!

4. The alcohol factor

  • Be aware that alcohol adds empty calories, decreases your resolve and increases your appetite.
  • If you plan to drink, allocate the number and budget your calories accordingly.

5. Keep on moving!

  • Exercise is a helpful tool to balance calories and relieve stress.
  • Consider a walk after dinner.

6. Maintenance is success

  • Trying to lose during the holidays may be setting you up to fail.

Remember the holiday season comes once a year; do your best. 

Happy Holidays!

 
 
 
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